Crema de calabaza, calabacín y pollo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabaza, calabacín y pollo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de calabaza, calabacín y pollo is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Crema de calabaza, calabacín y pollo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, calabacín y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, calabacín y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, calabacín y pollo is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza, calabacín y pollo estimated approx 45 minutos..

To get started with this recipe, we must prepare a few ingredients. You can have Crema de calabaza, calabacín y pollo using 7 ingredients and 5 steps. Here is how you cook that.

Sí, estamos en verano, cierto que hace calor, pero también es cierto que hay días como hoy que el calor nos da una tregua y refresca un poquito y apetece una cremita caliente.

Ingredients and spices that need to be Prepare to make Crema de calabaza, calabacín y pollo:

1. 1 calabacín grande
2. 200 g calabaza limpia
3. 1 puerro
4. 1 patata
5. 150 g filetes de pollo
6. Sal y pimienta negra
7. Aceite de oliva virgen

Instructions to make to make Crema de calabaza, calabacín y pollo

1. Empezamos agrupando todos los ingredientes. Limpiamos el puerro y troceamos la parte blanca. Pelamos el calabacín y la patata y cortamos en cubos. Troceamos la calabaza en dados. Cortamos al gusto la carne.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos el puerro junto con un poquito de sal y dejamos pochar a fuego medio-lento 5 minutos. Salpimentamos el pollo, lo agregamos al puerro y rehogamos un par de minutos.
3. Incorporamos la patata y rehogamos un par de minutos. Agregamos la calabaza y salteamos unos minutos. Añadimos el calabacín, removemos y dejamos al fuego 5 minutos.
4. Cubrimos con agua y dejamos que se haga todo junto a fuego medio 20-25 minutos, hasta que las verduras estén. Retiramos del fuego y trituramos bien asegurándonos que no quedan grumos. Llevamos de nuevo nuestra cazuela al fuego y cocinamos 5 minutos.
5. Ya tenemos nuestra crema lista, la podéis acompañar con picatostes, un poquito de queso o huevo, nosotros en este caso optamos por no agregar nada. Espero que os guste.

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