Chips de calabaza

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Chips de calabaza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chips de calabaza is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chips de calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chips de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Chips de calabaza using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chips de calabaza:

1. Calabaza
2. Aceite
3. Canela en polvo
4. Ajo en polvo

Steps to make to make Chips de calabaza

1. Quitamos la piel a la calabaza y la cortamos en bastoncitos.
2. Añadimos un chorro de aceite, dependerá de la cantidad de calabaza. Calcula como para rebozarlas sin que chorree aceite. Añadimos la canela y el ajo. Mezclamos.
3. Precalentamos el horno a 180 grados. En una bandeja, disponemos la calabaza y horneamos unos 20 min. hasta que esté tierna. Subimos a 200 grados y doramos unos 3 min. También vale gratinarlos.

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This isn't a total overview to quick and very easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Quick Chips de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!