Bizcocho de calabaza y naranja con avena

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de calabaza y naranja con avena. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bizcocho de calabaza y naranja con avena is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bizcocho de calabaza y naranja con avena is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho de calabaza y naranja con avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y naranja con avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y naranja con avena is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y naranja con avena estimated approx 1 hora y cuarto.

To get started with this recipe, we have to prepare a few ingredients. You can have Bizcocho de calabaza y naranja con avena using 8 ingredients and 6 steps. Here is how you cook it.

Mi hijo quería hacer un pastel con la calabaza que consiguió hacer crecer, así que hicimos esta receta saludable.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza y naranja con avena:

1. 200 grs. calabaza
2. 200 grs. harina de avena
3. 100 grs. copos de avena
4. 1 naranja
5. Edulcorante (use sacarina líquida)
6. 50 ml. Aceite
7. 4 huevos
8. Canela en polvo

Steps to make to make Bizcocho de calabaza y naranja con avena

1. Ponemos el horno a precalentar a 200 grados.
2. Pelar la calabaza y se pone a cocer la calabaza en una olla 15-20 minutos a fuego fuerte.
3. Mientras, en un bol, se ralla la naranja y se mezcla con la harina de avena, los copos de avena, edulcorante y la canela en polvo. Removemos para que se mezcle todo.
4. En otro bol, batimos el zumo de la naranja con el aceite, la calabaza y los huevos.
5. Vertemos la mezcla líquida con mezcla seca y se mezcla bien todo
6. Metemos en el horno 40 minutos (200 grados, con función "pastel": ventilador y calor arriba y abajo)

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Bizcocho de calabaza y naranja con avena. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!