Quiche de calabaza, nabos y bacon con confitura de piquillos

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quiche de calabaza, nabos y bacon con confitura de piquillos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche de calabaza, nabos y bacon con confitura de piquillos is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Quiche de calabaza, nabos y bacon con confitura de piquillos is something that I have loved my entire life.

Many things affect the quality of taste from Quiche de calabaza, nabos y bacon con confitura de piquillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de calabaza, nabos y bacon con confitura de piquillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de calabaza, nabos y bacon con confitura de piquillos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de calabaza, nabos y bacon con confitura de piquillos estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Quiche de calabaza, nabos y bacon con confitura de piquillos using 10 ingredients and 5 steps. Here is how you cook that.

Hoy hemos cocinado un quiche diferente, con una mezcla de ingredientes de temporada que nos encanta. Combinado con el dulzor de la mermelada de piquillos y de cebolla se convierte en un bocado delicioso con un contraste de sabores que no dejará a nadie indiferente.

Ingredients and spices that need to be Take to make Quiche de calabaza, nabos y bacon con confitura de piquillos:

1. 1 lámina hojaldre redonda
2. 2 nabos pequeños
3. 200 g calabaza dulce
4. 100 g carne de cerdo picada
5. 3 lonchas bacon o panceta
6. 4 huevos
7. 200 ml nata líquida para cocinar
8. Pimienta multicolor recién molida
9. al gusto Sal
10. Confitura de pimientos del piquillo y de cebolla

Instructions to make to make Quiche de calabaza, nabos y bacon con confitura de piquillos

1. En primer lugar pelamos y cortamos la calabaza y los nabos en trocitos muy pequeños. Ponemos una cucharada de aceite de oliva en la sartén y lo salteamos hasta que empiecen a dorarse.
2. A continuación le añadimos la carne molida y el bacon cortado en tiras y seguimos cocinando hasta que se haga la carne. Salpimentamos. Y lo reservamos.
3. En un bol batimos los huevos y le añadimos poco a poco la nata líquida para cocinar, salpimentamos y ya podemos ir colocando el hojaldre en el molde. Funciona igual de bien con masa quebrada. Agujereamos la base con un tenedor y vertemos la mezcla en el molde con las verduras y la carne que teníamos reservadas. Repartimos bien los ingredientes por la base y le añadimos queso rallado por la superficie.
4. Precalentamos el horno a 180 grados y lo horneamos con calor arriba y abajo unos 40 minutos, hasta que veamos que está el queso bien gratinado.
5. Y a vez fuera del horno le ponemos la confitura de pimientos del piquillo y cebolla para servir. Espero que os guste tanto como a nosotros esta sabrosa y original combinación de sabores. Buen provecho.

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