Puré de calabaza y zanahoria (Mambo)

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Puré de calabaza y zanahoria (Mambo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puré de calabaza y zanahoria (Mambo) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Puré de calabaza y zanahoria (Mambo) is something that I've loved my entire life.

Many things affect the quality of taste from Puré de calabaza y zanahoria (Mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y zanahoria (Mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza y zanahoria (Mambo) is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza y zanahoria (Mambo) estimated approx 35 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Puré de calabaza y zanahoria (Mambo) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Puré de calabaza y zanahoria (Mambo):

1. 700 g calabaza pelada
2. 5 zanahorias medianas
3. 1 cebolla mediana
4. 1 puerro
5. 1 chorrito aceite
6. 1 cucharada tomate frito
7. Al gusto sal
8. Al gusto pimienta

Instructions to make to make Puré de calabaza y zanahoria (Mambo)

1. Poner la cebolla y el puerro en la Mambo. Programar velocidad 6 durante 5 segundos para triturar.
2. Añadir el aceite y programar 120°C, potencia de calor 7, velocidad 1, durante 4minutos.
3. Introducir las zanahorias y la calabaza cortada, y el tomate frito. Programar 120°C, potencia de calor 7, velocidad 1, durante 1 minuto.
4. Añadir agua hasta cubrir. Programar 110ºC, potencia de calor 7, velocidad 0 durante 20 minutos, sin vaso medidor.
5. Pasado este tiempo, ponemos el vaso medidor y trituramos a velocidad 7 durante 1 minuto.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Puré de calabaza y zanahoria (Mambo). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!