Pastillo de calabaza

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastillo de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastillo de calabaza is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pastillo de calabaza is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastillo de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastillo de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastillo de calabaza estimated approx 1 h.

To begin with this recipe, we must first prepare a few components. You can cook Pastillo de calabaza using 8 ingredients and 7 steps. Here is how you can achieve that.

Viendo la TV una tarde, di con un programa de cocina en el que hicieron este dulce, típico de los pueblos de Huesca en Navidad. Y me puse manos a la obra. Está delicioso y tanto para postre como merienda o incluso cena, viene estupendo. Además se puede rellenar de lo que más te guste.
Los ingredientes son aproximados ya que lo hice a ojo y fui añadiendo según veía la masa, que tiene que UE quedar seca. No decían cantidades en la receta.

Ingredients and spices that need to be Take to make Pastillo de calabaza:

1. Calabaza
2. 1 vaso aceite (yo puse de oliva)
3. Azúcar según gustos
4. 600 + o - de Harina
5. 1 pizca sal
6. 1 sobre levadura
7. 3 vasos leche
8. Canela

Instructions to make to make Pastillo de calabaza

1. Poner la leche, levadura y aceite en un gol y mezclarlo bien
2. Añadimos harina poco a poco mezclando despacio con movimientos envolventes con una espátula hasta que quede una masa espesa y seca que podamos manejarla con las manos sin que se nos pegue. Amasamos con las manos
3. Cuando tengamos lista la masa, la cortaremos en 4 trozos más o menos iguales y lo iremos estirando con el rodillo.
   Pon un poco de harina en la superficies donde vayas a estirar la masa para que no se pegue. Corta la calabaza en rodajas muy finas.
4. Una vez estirado el primer trozo, lo ponemos en la bandeja del horno sobre un papel vegetal. Ponemos encima la calabaza cortada muy fina, azúcar y canela según gusto y aceite de oliva Virgen extra.
5. Tapamos con otro trozo de masa que tengamos estirado y echamos azúcar y aceite por encima
6. Meter al horno precalentado 10 min, a 180° y lo tendremos 30 min aprox. Depende del horno
7. Lo podéis tomar templado o frío. A mí me gusta reposado de un día a otro. Coge mejor los sabores.
   
   Espero que lo disfrutéis!!!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pastillo de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!