Lentejas con alcachofas y calabaza

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lentejas con alcachofas y calabaza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentejas con alcachofas y calabaza is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lentejas con alcachofas y calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con alcachofas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con alcachofas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas con alcachofas y calabaza using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lentejas con alcachofas y calabaza:

1. 1 bote Lentejas
2. Zanahoria
3. Cebolla
4. Patata
5. Calabaza
6. 1 bote Alcachofas
7. 1 cucharada tomate frito
8. 1 poco comino
9. 600 ml Caldo de jamón o pollo
10. Para el majado:
11. 1 rebanada de pan
12. 1 diente de ajo
13. 1 cuchara de tomate frito

Steps to make to make Lentejas con alcachofas y calabaza

1. Sofreímos la cebolla picada en una cazuela con un poco de aceite. Añadimos la calabaza en trocitos pequeños junto con la zanahoria y el caldo y cocemos a fuego lento durante 15 minutos.
2. Escurrimos las lentejas y las enjuagamos bien, las incorporamos a la cazuela y cocemos 2 minutos más. Salpimentamos.
3. Fríe el pan y el ajo pelado. Machácalos en un mortero y la cucharada de tomate frito junto con un poco del caldo de la cocción y agregamos a la cazuela (yo lo hice con la picadora ya que no tengo mortero jeje)
4. Es la primera vez que he usado alcachofas de pote... las e freído un poco con un ajo pequeño.
5. Echamos las alcachofas al guiso y damos un hervor.
6. Y a disfrutar!! 😋

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