Croquetas de calabaza y guisantes

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Croquetas de calabaza y guisantes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Croquetas de calabaza y guisantes is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Croquetas de calabaza y guisantes is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Croquetas de calabaza y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de calabaza y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Croquetas de calabaza y guisantes using 8 ingredients and 5 steps. Here is how you can achieve that.

Un finger food de lo más original para sorprender en una buena quedada con amigos. Nos alejamos de preparar la clásica bechamel y damos todo el protagonismo del relleno a la calabaza, para crear y moldear unas croquetas sanas, divertidas y con un sabor espectacular. Que aproveche, hitchcookian@s...

Ingredients and spices that need to be Get to make Croquetas de calabaza y guisantes:

1. 500 grs calabaza (de invierno)
2. 100 grs guisantes congelados
3. 2 cebolletas
4. Queso Parmesano rallado
5. 2 dientes ajo
6. 1 huevo
7. Pan rallado
8. Sal, pimienta y Aceite de oliva

Steps to make to make Croquetas de calabaza y guisantes

1. Para cocinar la calabaza podemos usar varias técnicas: cocida, al vapor, asada o la que he empleado yo en esta ocasión, al microondas. Limpiamos y troceamos la pieza y la disponemos en un plato apto para microondas. La cocemos tapada durante 9-10 minutos a máxima potencia (en mi caso 800w)
   
   Cocemos unos minutos los guisantes en agua hirviendo. Colamos y reservamos.
2. En una sartén con 2 cucharadas de aceite, sofreímos las cebolletas y el ajo. Incorporamos los guisantes y removemos para que vayan cogiendo calor.
   
   Añadimos la calabaza cocida y salteamos todo el conjunto.
3. Vamos aplastando los trozos de calabaza (está muy blanda y se deshace con facilidad) para ir creando una pasta. Incorporamos el queso Parmesano rallado, salpimentamos y removemos.
4. Vertemos toda la mezcla en un plato y dejamos reposar hasta que se enfríe. Formamos las croquetas (redondas o alargadas) ayudándonos con las manos bien limpias. Las vamos pasando por huevo batido y luego por pan rallado.
5. Las vamos friendo por tandas en una sartén o freidora con aceite caliente. Según las tengamos bien doradas las pasamos a un plato con papel absorbente.
   
   Servimos nuestras croquetas de calabaza y guisantes calientes. Podemos acompañar con una buena salsa de tomate casero para dippear.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Croquetas de calabaza y guisantes. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!