Crema de calabaza (Thermomix)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Crema de calabaza (Thermomix). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crema de calabaza (Thermomix) is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crema de calabaza (Thermomix) is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza (Thermomix) using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabaza (Thermomix):

1. 500 gr calabaza (o más)
2. 1 zanahoria
3. 1 patata mediana
4. 1 tomate maduro (aprox. 100 gr) cortado en cuartos
5. 10 gr pasas
6. 25 gr nata o leche
7. 200 gr agua
8. Sal
9. Pimienta
10. Sésamo
11. 1 nuez de mantequilla (5-10 gr)
12. 35 gr aceite de oliva

Steps to make to make Crema de calabaza (Thermomix)

1. Pelar el tomate y poner en el vaso con el aceite y las pasas. Sofreír 5 minutos, temperatura varoma, velocidad 2.
2. Mientras, pelar, lavar y trocear la calabaza, la zanahoria y la patata. Echarlo al vaso junto con la mantequilla y freír 5 minutos, 120°C, velocidad 2.
3. Añadir el agua. Cocinar 15 minutos, 100°C, velocidad 2.
4. Triturar a velocidad máxima durante 1 minuto, hasta que quede una crema fina y homogénea.
5. Salpimentar y añadir la nata. Mezclar.
6. Se puede espolvorear con sésamo en el plato o cuenco.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Crema de calabaza (Thermomix). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!