Crema de calabaza, patata y calabacín

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza, patata y calabacín. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza, patata y calabacín is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Crema de calabaza, patata y calabacín is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, patata y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, patata y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, patata y calabacín is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza, patata y calabacín estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Crema de calabaza, patata y calabacín using 7 ingredients and 3 steps. Here is how you cook that.

Soy del Norte, y esta receta va muy bien para los días de frío.

Ingredients and spices that need to be Take to make Crema de calabaza, patata y calabacín:

1. 400 gramos calabaza
2. 300 gramos calabacín
3. 4 patatas medianas
4. 100 ml nata
5. 1 litro y medio de agua
6. Sal
7. Aceite

Instructions to make to make Crema de calabaza, patata y calabacín

1. Se trocea, la patata, el calabacín, y la calabaza.
2. Se pone todos los ingredientes en la olla express, unos 20 o 25 minutos con media cucharita de sal y un chorro de aceite oliva.
3. Cuando han pasado esos 20 o 25 minutos, se tritura con batidora y se le echa la nata, se vuelve a remover bien, se prueba que esté bien de sal y listo buen provecho.

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So that's going to wrap it up with this special food Recipe of Ultimate Crema de calabaza, patata y calabacín. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!