Crema de calabaza con trompetas de la muerte

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza con trompetas de la muerte. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza con trompetas de la muerte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con trompetas de la muerte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con trompetas de la muerte is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con trompetas de la muerte estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de calabaza con trompetas de la muerte using 6 ingredients and 11 steps. Here is how you can achieve that.

Colores de otoño

Ingredients and spices that need to be Get to make Crema de calabaza con trompetas de la muerte:

1. 300 g Calabaza
2. 1/4 Agua
3. 1/4 Caldo de pollo
4. Sal
5. 5 pimientas (sazonador)
6. Aceite de oliva virgen extra

Steps to make to make Crema de calabaza con trompetas de la muerte

1. Pelamos limpiamos y cortamos la calabaza a dados.
2. En una olla ponemos un par de cucharadas de aceite de oliva y cuando esté caliente añadimos la calabaza, salteamos durante unos 2 minutos.
3. Añadimos el caldo, el agua y esperamos 20 minutos.
4. Salpimentar al gusto.
5. Mientras se va haciendo la crema de calabaza limpiamos la tierra de las trompetas en el caso de que sean frescas con un pañito y reservamos.
6. En una plancha añadimos un par de cucharadas de aceite de oliva virgen extra y cuando esté bien caliente añadimos las trompetas de la muerte.
7. Salteamos durante unos 2 minutos en función del tamaño.
8. Salpimentamos y reservamos.
9. Una vez este echa la calabaza ya podremos triturarla.
10. En un plato se añade la crema y por encima las trompetas de la muerte.
11. Una auténtica receta con colores de otoño que espero que os animéis hacer esta receta ya que es económica sencilla y muy rica.

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