Coca de calabaza

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Coca de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coca de calabaza is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coca de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Coca de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Coca de calabaza using 7 ingredients and 7 steps. Here is how you can achieve it.

Estamos en época de calabazas y uno de los postres más ricos que podemos preparar es una coca, que quedará esponjosa y suave y que se preparara en un momento.

Le haremos una costra de azúcar y canela que le va perfecta.

Ingredients and spices that need to be Get to make Coca de calabaza:

1. 250 grs. calabaza (pelada y limpia)
2. 250 grs. harina
3. 3 huevos
4. 120 grs. azúcar
5. 100 ml. aceite de oliva suave (podemos usar girasol)
6. 3 sobres gasificante
7. Azúcar y canela en polvo para espolvorear

Steps to make to make Coca de calabaza

1. Cortamos y pelamos la calabaza. La hacemos dados y la ponemos en un bol. Tapamos con papel film, le hacemos unos agujeros y llevamos al microondas durante 8 minutos.
   
   Pasado ese tiempo sacamos con cuidado de no comernos y con un tenedor la machacamos. Dejamos que se enfríe.
2. Precalentamos el horno a 180ºC.
   
   Por otro lado, batimos los huevos y el azúcar hasta conseguir que blanqueen. Añadimos la calabaza y el aceite. Por último la harina y los sobres de gasificantes.
   
   Mezclamos bien ya sea con unas varillas eléctricas o con la thermomix.
3. Cubrimos un molde de horno con papel de hornear. Para ello ponemos el papel de horno debajo del grifo, lo escurrimos bien y así se amoldará perfectamente.
   
   Volcamos toda la masa y la distribuimos uniformemente.
4. Ahora espolvoreamos azúcar y canela por encima para hacer una costra.
5. Horneamos durante 30 minutos a 180ºC.
6. Desmoldamos y dejamos que se enfríe para servir.
7. Vais a ver que delicia. Es una coca muy esponjosa con un toque de canela que la hará irresistible.
   
   ¿Os animáis a probar?

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Coca de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!