💕Calabaza frita

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, 💕Calabaza frita. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

💕Calabaza frita is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 💕Calabaza frita is something which I've loved my entire life.

Many things affect the quality of taste from 💕Calabaza frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 💕Calabaza frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook 💕Calabaza frita using 7 ingredients and 3 steps. Here is how you can achieve that.

Mi madre hace esta receta para cenar y a veces la acompaña con pimientos secos cortados muy menudos o salchichas rojas a rodajitas o salchichas secas y está muy rica

Ingredients and spices that need to be Make ready to make 💕Calabaza frita:

1. 1 calabaza
2. 1 cabeza ajos
3. 2 pimientos secos
4. Salchicha seca (opcional)
5. Aceite de oliva
6. 10 ml vinagre
7. Sal

Instructions to make to make 💕Calabaza frita

1. Corta a tacos la calabaza y quita las cortezas y pepitas
2. Sofríe los ajos los sacas y en el mismo aceite añade la calabaza, sala y tapa, deja a fuego suave unos 40 minutos dándoles vueltas de vez en cuando, añades el vinagre
3. Añade los pimientos cortado a tiritas finas, los ajos y la salchicha o bacon frito a tacos das una vuelta y listo para comer

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So that is going to wrap it up with this exceptional food Recipe of Perfect 💕Calabaza frita. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!