Calabaza al horno (postre)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Calabaza al horno (postre). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza al horno (postre) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Calabaza al horno (postre) is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza al horno (postre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno (postre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al horno (postre) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza al horno (postre) estimated approx 1h 45 min.

To get started with this recipe, we must prepare a few components. You can cook Calabaza al horno (postre) using 3 ingredients and 7 steps. Here is how you cook that.

La probé en un restaurante y me enamoró. Sencilla y deliciosa! Sana, ligera y dulce sin necesidad de añadir azúcar.

Ingredients and spices that need to be Get to make Calabaza al horno (postre):

1. 1/2 calabaza
2. 1 cucharadita mantequilla
3. Canela en polvo

Steps to make to make Calabaza al horno (postre)

1. Partimos la calabaza por la mitad longitudinalmente (yo le pido al frutero que lo haga, ya que suelen tener mejores cuchillos)
2. Calentamos la cucharadita de mantequilla en el microondas en una raza durante 15-20 seg a potencia media.
3. Untamos la parte interna de la calabaza con la mantequilla.
4. Horneamos a 180 grados, calor superior e inferior, durante 1h y 40 min.
5. Una vez pasado el tiempo de horneado, dejamos reposar 10-15 min más.
6. Retiramos y cortamos en porciones. Servimos con la piel y espolvoreamos con canela.
7. (Nota: Yo aso la calabaza entera. Media la sirvo como postre y la otra media la reparto en 3 tuppers y la congelo para hacer cremas)

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Calabaza al horno (postre). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!