Bizcocho de dátiles y calabaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bizcocho de dátiles y calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de dátiles y calabaza is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Bizcocho de dátiles y calabaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de dátiles y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de dátiles y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de dátiles y calabaza is 10/12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de dátiles y calabaza estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Bizcocho de dátiles y calabaza using 12 ingredients and 9 steps. Here is how you can achieve it.

un bizcocho sin azúcar saludable y rico

Ingredients and spices that need to be Prepare to make Bizcocho de dátiles y calabaza:

1. 240 gr calabaza cruda (165 gr cocida)⁣
2. 4 huevos
3. 40 gramos cacao puro en polvo⁣
4. 15 gramos levadura en polvo
5. 100 ml Aove
6. 110 gramos dátiles
7. 100 gramos harina de espelta⁣ integral
8. Pizca sal
9. cobertura de chocolate
10. 130 gr chocolate negro puro
11. 100 ml nata para montar
12. 20 gr mantequilla sin saldos cuchadadas de agua

Instructions to make to make Bizcocho de dátiles y calabaza

1. Pela la calabaza, córtala en trozos pequeños y dóralos en una sartén con una gotas de aceite de oliva. Una vez caramelizada, tritúrala.⁣
2. Deja en agua caliente los dátiles, tritúralos con un poco del agua.⁣
3. Blanquea los huevos y poco a poco ves añadiendo la mezcla de los dátiles.
4. Añade el aceite en hilo fino sin dejar de batir.⁣
   -Mezcla en un bol aparte la levadura en polvo, el cacao, la harina de espelta y la pizca de sal.⁣
5. Añade poco a poco el puré de calabaza.⁣
6. Por último, añade la mezcla de los sólidos.⁣
   -Mezcla todo bien con una lengua o espátula hasta que quede todo bien integrado.⁣
7. Engrasa con aceite un molde redondo, espolvorea con cacao yo he utilizado uno de 16 cm. ⁣
8. Hornea a 180ºC durante 20-25 minutos, comprobar con un palillo.⁣
9. Para la cobertura poner a hervir la nata cuando hierva retirar añadir el chocolate la mantequilla y dos cucharadas de agua, mezclar bien y cubrir el bizcocho dejar enfriar y a disfrutar de la cocina y QUE APROVECHEEEEE

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Bizcocho de dátiles y calabaza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!