Pasticho de Berenjena

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pasticho de Berenjena. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasticho de Berenjena is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pasticho de Berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Pasticho de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasticho de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasticho de Berenjena is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasticho de Berenjena estimated approx 1 hora y 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pasticho de Berenjena using 14 ingredients and 12 steps. Here is how you can achieve that.

Hoy volví al ruedo, por que tenía sólo carne, lo demás ingredientes eran poco y decidí hacer más con menos y me quedó genial.#másconmenos

Ingredients and spices that need to be Get to make Pasticho de Berenjena:

1. 400 gr carne molida
2. 4 berenjenas
3. 1/2 pimentón
4. 1/2 cebolla
5. 3 tomates maduros manzanos
6. 4 dientes ajo
7. 1 cucharada pasta de tomate
8. 1 cucharada orégano
9. al gusto Sal
10. 1 pizca comino
11. Para la salsa bechamel. 2 tazas de leche líquida, 3 cucharada de harina de trigo, 1 cucharada de margarina, una pizca de nuez moscada, sal y pimienta al gusto
12. 2 lonja jamón
13. 4 cucharadas queso parmesano
14. Nota: tener un budare o Comal

Steps to make to make Pasticho de Berenjena

1. Budare o comal.
2. Lo primero en hacer es pelar las berenjenas, rebanada a lo largo a 1/2 cm de espesor.(ni muy fina, ni muy gruesas)
3. Luego que estén todas cortada, cubrirlas con sal, y colocarlas en un recipiente con agua; se deja una hora.
4. Colocar los tomates, en agua y poner a hervir. 15 minutos, sacar del agua y llevar a licuar y reservar.
5. Rallar la cebolla, picar bien fino brunoise el pimentón, machacar el ajo con una cucharada de orégano, sal y el comino y reservar.
6. En un caldero caliente, colocar la carne sin condimentar ir separándola del caldero con tenedor y cuchara de madera para que quede muy fina; agregarle 3 cucharadas de aceite, remover y agregar la cebolla, ajo, pimentón y dejar cocer por 5 minutos.
7. A continuación se le colocan los tomates licuados, y una cucharada de pasta de tomate se deja cocinar por 15 minutos, se le puede agregar 1/2 taza de agua, debe quedar un poco más espesa que en la foto.
8. Mientras la salsa de carne se cocina, tomas las berenjenas las lavas y cuelas, rectifica la sal de la berenjenas, las exprime y las llevas al budare por 10 minutos las volteas +y la dejas 5 minutos más. Deben estar suave. Las pinchas con un tenedor.
9. Deben tomar un color marroncito, lista para llevarla al refractario para armar.
10. En un refractario, untado con mantequilla, colocar bechamel y luego una capa de berenjenas, enseguida la salsa de carne molida, colocar la 2 lonjas de jamón y el queso parmesano rallado; luego otra capa de berenjena y suficiente salsa de carne. Le colocas bechamel, y se cubre de parmesano.
11. Se lleva al horno por 30 minutos, a 180º C.grados.o 300F.
12. Nota: si no tienes parmesano, puedes usar queso blanco rallado

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pasticho de Berenjena. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!