Pastel de berenjenas con jamón y queso

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastel de berenjenas con jamón y queso. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de berenjenas con jamón y queso is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pastel de berenjenas con jamón y queso is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de berenjenas con jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas con jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas con jamón y queso is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel de berenjenas con jamón y queso using 7 ingredients and 3 steps. Here is how you can achieve it.

Había preparado milanesas de berenjenas al horno y me quedaron muchas, preparé un pastel húmedo con jamón y queso que quedó buenísimo, una alternativa para aprovechar y hacer otra comida y variar el menú ya que es época de berenjenas.

Ingredients and spices that need to be Prepare to make Pastel de berenjenas con jamón y queso:

1. 3 berenjenas
2. 5 tajadas jamón cocido
3. c/n Queso cremoso
4. 3 huevos batidos
5. 4 cdas crema de leche
6. 4 cdas queso rallado
7. Sal, pimienta, orégano

Steps to make to make Pastel de berenjenas con jamón y queso

1. Cortar las berenjenas de 1 cm de espesor, pasarlas por huevo batido con mostaza, ajo y perejil y por pan rallado. En horno precalentado colocarlas en asadera aceitada y darlas vuelta para cocinarlas de ambos lados. Reservar
2. En una fuente para microondas, acomodarlas para cubrir bien la fuente y colocar tajadas de jamón cocido, y queso cremoso o muzzarella, luego otra capa de berenjenas, queso rallado y por arriba los 3 huevos batidos con condimentos y la crema de leche. Mezclar bien y echar por arriba de las berenjenas.. Llevar unos minutos al microondas hasta que esté bien cocido los huevos con la crema. Por último agregar rodajas de queso y gratinar al horno. Salió bien húmedo y consistente.
3. Una buena idea para disfrutar de las berenjenas, que están buenísimas en esta época. Un consejito para que no queden fuertes y amargas, una vez cortadas dejarlas con sal gruesa unas horas y enjuagar bien y secar antes de prepararlas. Son mis vegetales preferidos y trato de buscar diferentes alternativas.😋

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