Milanesas de berenjenas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Milanesas de berenjenas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Milanesas de berenjenas is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Milanesas de berenjenas is something which I've loved my whole life.

Many things affect the quality of taste from Milanesas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Milanesas de berenjenas using 6 ingredients and 8 steps. Here is how you can achieve that.

Me encanta comer berenjenas de distintas maneras, de a poco les voy a ir compartiendo como las hago!
Es una manera bastante sencilla.
Espero que les guste.
Que lo disfruten!!!

Ingredients and spices that need to be Take to make Milanesas de berenjenas:

1. 2 berenjenas
2. 3 huevos
3. C/N Provenzal
4. C/N Orégano
5. Pan rallado
6. Sal y pimienta a gustó

Instructions to make to make Milanesas de berenjenas

1. Cortar las berenjenas en tiras verticales, colocarlas en un colador y agregar sal para que desprendan el amargor. Dejar 30 min
2. Enjuagar para quitar restos de sal y secar con un repasador.
3. En un recipiente añadir los huevos, provenzal, orégano, sal y pimienta.
4. Añadir las berenjenas y dejar impregnar bien con el huevo.
5. Colocar el pan rallado en un recipiente, y empanar cada berenjena.
6. Colocar papel manteca en una bandeja para horno y rocíar con aceite vegetal. (Si no tenes papel simplemente rocía con aceite la asadera)
7. Cocinar en horno precalentado a 180° por 10 minutos de cada lado. Si querés podés agregarle queso y salsa
8. Yo las separó y guardo en el freezer para consumir en la semana!!!

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So that is going to wrap this up with this special food Steps to Prepare Homemade Milanesas de berenjenas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!