Milanesas de Berenjena a la Napolitana

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Milanesas de Berenjena a la Napolitana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Milanesas de Berenjena a la Napolitana is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Milanesas de Berenjena a la Napolitana is something which I have loved my whole life.

Many things affect the quality of taste from Milanesas de Berenjena a la Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjena a la Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Milanesas de Berenjena a la Napolitana using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Milanesas de Berenjena a la Napolitana:

1. 1 Berenjena
2. 2 Huevos
3. 3 Tomates Peritas
4. 150 grs Queso fresco o Por Salut
5. C/n Sal
6. C/n Pimienta
7. C/n Orégano
8. C/n Pimentón dulce
9. C/n Aceite de oliva
10. C/n Pan rallado

Steps to make to make Milanesas de Berenjena a la Napolitana

1. Cortar la berenjena con piel en láminas de 1 cm de espesor aproximadamente.
2. Colocar los huevos en un bol y salpimentar. Batir hasta mezclar bien.
3. Pasar las berenjenas por pan rallado, luego por el huevo y nuevamente por el pan rallado. Reservar en la heladera al menos 30 minutos.
4. En un bol colocar los tomates pelados, despepitados y cortados. Mixear hasta que se hagan puré. Agregar sal, pimienta, pimentón, orégano y el aceite de oliva.
5. Si se van a freír, hacerlo en abundante aceite hasta dorar. Retirar y colocar sobre papel absorbente. Luego colocarlas en una placa, agregar la salsa de tomate y el queso. Llevar a horno a temperatura moderada hasta que se derrita el queso.
6. Si se prefieren al horno, colocarlas en una placa, agregar la salsa de tomate y el queso. Asarlas en horno a temperatura moderada hasta que se derrita el queso.
7. Servir y a disfrutar. ¡Buen provecho!

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