Milanesa de Berenjenas

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Milanesa de Berenjenas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Milanesa de Berenjenas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Milanesa de Berenjenas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesa de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de Berenjenas is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Milanesa de Berenjenas using 9 ingredients and 5 steps. Here is how you cook that.

O ¿A quién ni le gusta la berenjena? A mí!!! Jaja ok hoy se pidieron milanesas de carne y el olorcito a pan rallado me hizo desear... pero no quería ir a comprar carne ya que esta cara hoy por hoy y estoy corta de plata jajaj así que dije, bueno, tengo berenjena jajaja a mí me gusta la berenjena y la verdad me aplaudo a mí misma de lo rica que salieron.

Ingredients and spices that need to be Prepare to make Milanesa de Berenjenas:

1. 1 berenjenas grande
2. 4 huevos
3. Sal
4. 3 dientes ajo
5. Hojas albahaca
6. Pimienta a gusto
7. Orégano a gusto
8. Pimentón a gusto
9. C/n pan rallado/avena

Instructions to make to make Milanesa de Berenjenas

1. Bien. Lavamos bien la berenjena le cortamos la parte verde y cortamos en rodajas o horizontal como más gusten. (En rodajas salen más y es más cómodo)
2. Colocar las rodajas en una tabla y salar de los dos lados. Apartar mientras hacemos la huevada
3. A mí me ocupo 4 huevos capaz a ustedes les ocupe más o menos dependiendo el tamaño de la berenjena. En un bol ponemos los huevos y los condimentos (sin sal. Acuérdense que ya salamos la berenjena) batir con tenedor hasta que esté todo bien incorporado.
4. Las berenjenas ya estarán sacando agua, con servilletas de papel las secan para que absorba el agua extra de la berenjena. Pasamos cada rodaja por la huevada, luego por pan rallado (yo rallé pan duro con el rallador de queso. Si no tienen pan rallado puedo aprovechar el pan duro) luego por el huevo de nuevo y una última pasada por pan rallado. Así nos aseguramos que esté bien cubierto.
5. Cocinamos las berenjenas al horno o fritas como prefieran. Pueden acompañarlas con lo que gusten. Y con esta misma técnica lo pueden hacer con zapallo o zucchini.

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So that's going to wrap it up with this special food Recipe of Perfect Milanesa de Berenjenas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!