Lomo de cerdo relleno en hojaldre (freidora de aire COSORI 5, 5L)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lomo de cerdo relleno en hojaldre (freidora de aire COSORI 5, 5L). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Lomo de cerdo relleno en hojaldre (freidora de aire COSORI 5, 5L) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo relleno en hojaldre (freidora de aire COSORI 5, 5L) estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lomo de cerdo relleno en hojaldre (freidora de aire COSORI 5, 5L) using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lomo de cerdo relleno en hojaldre (freidora de aire COSORI 5, 5L):

1. 2 cucharadas aceite de oliva
2. 1 trozo lomo de cerdo
3. Sal y pimienta
4. Para el relleno:
5. 1 lata champiñones cocidos
6. Queso de untar
7. Cebolla caramelizada (1/2 cebolla y 1 cucharada de miel)
8. Para la cobertura:
9. Lonchas bacon
10. Masa de hojaldre
11. 1 huevo batido

Steps to make to make Lomo de cerdo relleno en hojaldre (freidora de aire COSORI 5, 5L)

1. Salpimentar el trozo de lomo de cerdo
2. Con un cuchillo largo y afilado realizar un corte por el centro que lo atraviese de lado a lado. Por este corte introduciremos el relleno.
   
   Sellamos la carne por todos sus lados en una sartén caliente con el aceite
3. Realizamos el relleno para lo cual:
   
   - cortaremos la cebolla a juliana fina y la pocharemos 10 minutos a fuego medio. Añadiremos la miel, apagamos el fuego y removemos hasta que se integre
   
   - por otro lado en un bol juntaremos los champiñones con el queso de untar removiendo hasta que se integre
   
   - juntamos la cebolla caramelizada, con el queso y los champiñones y removemos hasta que todo se integre en una pasta
4. Rellenamos con esta pasta el interior del lomo
   
   Envolvemos con los filetes de bacon y con la masa de hojaldre.
   
   Decoramos con unas tiras finas de bacon por encima
5. Batir el huevo y untar con el el hojaldre
6. Llevar a la cesta de la freidora de aire 20 minutos a 190 grados
7. Servir con compota de manzana, de higos, de cerezas... O simplemente con fruta madura

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