Guiso de berenjenas con lentejones, pechuga de pollo y chorizos

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Guiso de berenjenas con lentejones, pechuga de pollo y chorizos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Guiso de berenjenas con lentejones, pechuga de pollo y chorizos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de berenjenas con lentejones, pechuga de pollo y chorizos estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can have Guiso de berenjenas con lentejones, pechuga de pollo y chorizos using 16 ingredients and 4 steps. Here is how you cook it.

Ganas de comer algo caliente, sano y con lo que tenía

Ingredients and spices that need to be Make ready to make Guiso de berenjenas con lentejones, pechuga de pollo y chorizos:

1. 1 berenjena grande
2. 2 cubitos caldo verduras
3. 2 vasos agua mineral
4. Aceite para rehogar
5. 1 tomate
6. 2 churrascos pechuga
7. 1 chorizo de cerdo
8. 1 chorizo colorado
9. 1 cebolla
10. 1/4 morrón verde
11. 1/4 pimiento picante rojo opcional
12. 2 papas
13. 1 taza lentejones remojados
14. Pizca pimienta, pimentón y comino
15. 1 zanahoria
16. 1 hoja laurel

Steps to make to make Guiso de berenjenas con lentejones, pechuga de pollo y chorizos

1. Remojar los lentejones 5 horas
   - cortar en rodajas la berenjena y cubrir con agua y sal 5 horas
   - rehogar la pechuga cortada en tiras con los chorizos cortados en rodajas
   - agregar la cebolla picada
   - pimiento picado
   - zanahoria rallada
   - lentejones colados
   - Papas cortadas en cubos medianos
   - berenjena cortada en cubitos,
   se agregan los ingredientes como en cualquier guiso
2. Tapar la cacerola y cocinar verificando que tenga líquido y corregir sin llegar a cubrir
3. Verificar que las lentejas estén tiernas y las papas, si no, seguir la.cocción vigilando que no se seque
4. Queda sequito como a mí me gusta, pero pueden variar a gusto, yo no use sal, con los cubitos alcanzó, pueden variar las papas por boniatos, si no les gusta picosito no lo usen.
   Queda muy muy rico

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