Crema de calabaza

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crema de calabaza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Crema de calabaza is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de calabaza using 12 ingredients and 7 steps. Here is how you cook it.

Una cremita suave y rica 😋. El curry le da un puntito riquísimo. Y el contraste de sabor dulce de la crema con el bacon ahumado es brutal.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. Calabaza
2. Patata
3. Cebolla
4. Ajo
5. Puerro
6. Pimentón dulce
7. Nuez moscada
8. Curry
9. Caldo de pollo (o agua y una pastilla de avecrem)
10. Aceite de oliva
11. Leche evaporada
12. Bacon

Steps to make to make Crema de calabaza

1. En una cazuela echamos un chorrito de aceite de oliva y doramos la calabaza cortada en taquitos hasta que coja color
2. Retiramos la calabaza y en la misma cazuela rehogamos la cebolla el ajo y el puerro
3. A continuación añadimos la patata cortada en trozos y rehogamos. Añadimos las especias al gusto. En este caso, yo he puesto pimentón dulce, un poquito de nuez moscada y un poquito de curry.
4. Añadimos de nuevo la calabaza a la cazuela y cubrimos todo con el caldo de pollo. En mi caso he utilizado agua y una pastilla de avecrem, con eso tendrá la sal suficiente, si no, habrá que rectificarlo al gusto de cada uno.
5. Dejamos cocer hasta que la patata esté bien hecha, unos 20 minutos. Pasamos por la batidora y añadimos un chorrito de leche evaporada
6. En una sartén a fuego fuerte doramos el bacon hasta que esté churresqueteado
7. Servimos la crema con los trocitos de bacon y a disfrutar

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So that is going to wrap this up for this exceptional food Recipe of Perfect Crema de calabaza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!