Cerdo con rolls de berenjenas y morcilla

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cerdo con rolls de berenjenas y morcilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cerdo con rolls de berenjenas y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo con rolls de berenjenas y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo con rolls de berenjenas y morcilla is 4 comens. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo con rolls de berenjenas y morcilla estimated approx 25' aprox..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cerdo con rolls de berenjenas y morcilla using 8 ingredients and 9 steps. Here is how you can achieve it.

Cocinado en Parrigas, que es una parrillita en hornalla, es esta una creaciòn propia. #miayudante

Ingredients and spices that need to be Take to make Cerdo con rolls de berenjenas y morcilla:

1. 1 kg Bondiola u otro corte de cerdo,
2. 2 berenjenas medianas
3. 1 Morcilla
4. 100 gr panceta
5. Ajo triturado, morrón, pimienta, sal parrillera, aceto reducc
6. 1 cucharada Miel
7. 1 cdita mostaza
8. 1 cda Queso rallado

Steps to make to make Cerdo con rolls de berenjenas y morcilla

1. Cortar las berenjenas en forma longitudinal, de 1/2 cmy blanquear 7'
2. Cortar el cerdo en bifes de 2 cm y macerar con ajo, miel, aceto reducción, sal,
   pimienta.
3. Mientras retirar berenjenas y poner en una tabla y dejar enfriar
4. Condimentar las berenjenas con sal, ajo, pimienta,
   colocar lonja de panceta, tirita de morrón y queso rallado
5. Arrollamos las berenjenas y atravesamos con palillo
6. Colocamos la parrigas o el horno eléctrico. Rocìo vegetal y ponemos piezas de cerdo
7. Cocinar 20 ' y entonces cortar la morcilla y calentar; hacer lo mismo con las berenjenas
8. Continuar 5' más en cocción.
9. Servir el cerdo, con 2 rueditas de
   morcis y rolls de berenjenas.
   Y...Glup!!!

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