Berenjenas y zapallitos rellenos

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjenas y zapallitos rellenos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas y zapallitos rellenos is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Berenjenas y zapallitos rellenos is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas y zapallitos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y zapallitos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Berenjenas y zapallitos rellenos using 7 ingredients and 3 steps. Here is how you can achieve that.

#delantaldorado #finde
Esta receta es de mi amada abuela y pasó por mi madre, mis tías y ahora me toca a mi recordar esos entrañables platos de la niñez en la casa grande junto a mis primos💝

Ingredients and spices that need to be Get to make Berenjenas y zapallitos rellenos:

1. 1 kg Carne Picada
2. 500 grs Arroz
3. 1 kg Berenjenas
4. 1 kg Zapallitos
5. 1 lata Tomates Perita (NO puré)
6. Sal, Pimienta, Comino, Menta a gusto
7. 2 hojas Laurel

Instructions to make to make Berenjenas y zapallitos rellenos

1. Lavamos los zapallitos y berenjenas. Quitamos una tapa pequeña en la parte superior y retiramos la pulpa con cuidado de no quebrar la verdura.
2. Mezclar la carne picada con el arroz lavado. Agregar los condimentos y la menta picada (si es seca, bien molida). Incorporamos todo bien. Rellenamos los zapallitos y las berenjenas dejando al final 1 cm sin rellenar.
3. Colocamos en una olla profunda el tomate triturado junto con las hojas de laurel, cocinamos 1' y luego agregamos agua hirviendo. Luego colocamos las berenjenas y zapallitos y cocinamos con olla tapada a fuego medio para que no hierva a borbotones.

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So that's going to wrap it up with this special food Recipe of Award-winning Berenjenas y zapallitos rellenos. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!