Berenjenas rellenas al horno

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas al horno. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas al horno is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Berenjenas rellenas al horno is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas al horno is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Berenjenas rellenas al horno using 10 ingredients and 4 steps. Here is how you can achieve it.

Para todos los fans de las berenjenas que quieren disfrutar una simple y riquísima receta, sin necesitar muchos ingredientes, y siempre siendo saludables. Para toda la gente que es vegana le pueden cambiar el atún con otro ingrediente.
#Pascuasencasa

Ingredients and spices that need to be Take to make Berenjenas rellenas al horno:

1. 1 berenjena grande (500 gramos)
2. 1 lata atún desmenuzado al natural (pueden usar atún en lomitos)
3. 1 zanahoria mediana
4. 1 cebolla mediana
5. 1/2 cucharada sopera aceite de oliva
6. 1/2 cucharada sopera condimento provenzal
7. 1/2 cucharada sopera orégano
8. 1 cucharadita comino
9. c/n sal
10. c/n pimienta

Steps to make to make Berenjenas rellenas al horno

1. Picamos en cubitos la cebolla y rallamos la zanahoria. En un bowl mezclamos la zanahoria y la cebolla con el atún, el aceite y las especias (menos el orégano).
2. Partimos las berenjenas a la mitad y le sacamos la pulpa. Conservar la cáscara. Integramos a la mezcla la pulpa y mezclamos bien.
3. Rellenamos la cáscara con la mezcla. Espolvoreamos la parte de arriba con orégano. Ponemos las berenjenas en un recipiente engrasado y lo llevamos al horno a fuego alto por 20 minutos, y luego lo bajamos a la parte baja para que se doren, durante 5 minutos más.
4. Retiramos y a disfrutar!!!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Berenjenas rellenas al horno. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!