Berenjenas al escabeche en microondas (en 10´)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Berenjenas al escabeche en microondas (en 10´). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Berenjenas al escabeche en microondas (en 10´) using 5 ingredients and 12 steps. Here is how you cook it.

#Carnaval - #delantaldorado - original forma de hacer un escabeche

Ingredients and spices that need to be Prepare to make Berenjenas al escabeche en microondas (en 10´):

1. 2 berenjenas
2. 2 vasos vino blanco (puede ser seco o dulce)
3. 2 vasos vinagre de alcohol o manzana
4. c/n aceite neutro
5. condimentos varios

Steps to make to make Berenjenas al escabeche en microondas (en 10´)

1. Tratar que las berenjenas sean del mismo tamaño, lavar, no pelar, cortar rodajas de 1 cm - poner dentro de un colador en la pileta
2. Espolvorear con sal entrefina (parrillera) poner un plato arriba y una piedra, un peso - esperar 1 hora que larguen líquido (eliminaran lo amargo)
3. Enjuagar bajo el chorro de agua fría
4. Poner sobre una servilleta limpia, secar con papel de cocina
5. En un bol de vidrio volcar el vino, el vinagre (debe ser la misma proporción)
6. Agregar las berenjenas, cubrir con film, llevar al microondas potencia 100 % aprox 5´
7. Retirar el film (siempre del lado contrario al que estamos para que el vapor no nos queme la cara) revolver delicadamente, volver a cubrir y dar 5´ más de microondas a máxima potencia
8. Condimentos: laurel, ajo, pimienta en granos, provenzal, etc
9. Poner las rodajas de berenjenas una sobre otra prolijamente dentro del frasco (esterilizado) intercalar ajos fileteados, picados o enteros aplastados pimienta en granos, hojas de laurel, etc
10. Cubrir con aceite neutro (maíz, girasol, mezcla) no oliva
11. Llevar a la heladera - Esperar un par de días antes de consumir para que tomen más sabor
12. Hacer sandwichs, acompañar un bife, milanesa, en una ensalada, etc

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