Berenjenas al escabeche en 20 minutos 🤩

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas al escabeche en 20 minutos 🤩. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Berenjenas al escabeche en 20 minutos 🤩 is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Berenjenas al escabeche en 20 minutos 🤩 is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Berenjenas al escabeche en 20 minutos 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche en 20 minutos 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas al escabeche en 20 minutos 🤩 is 3 frascos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berenjenas al escabeche en 20 minutos 🤩 estimated approx 20 minutos.
To begin with this recipe, we must prepare a few components. You can cook Berenjenas al escabeche en 20 minutos 🤩 using 15 ingredients and 9 steps. Here is how you cook that.
#mirecetario Estoy en shock con lo fácil que fue hacer esta receta!! Sirve para una colación sana o para una picadita! Me la enseño un gran amigo que hoy esta feliz de que yo este cocinando!!!
Ingredients and spices that need to be Make ready to make Berenjenas al escabeche en 20 minutos 🤩:
- 2 berenjenas grandes
- 1 diente ajo
- Orégano
- Ajà molido
- Ajà picante
- Pimienta
- 1 taza vinagre de vino
- 4 taza agua
- 1 taza aceite
- Sal gruesa
- Sal a gusto
- Utensilios
- 3 frascos tipo mermelada
- 1 olla
- Cuchara
Steps to make to make Berenjenas al escabeche en 20 minutos 🤩
- Para empezar lavamos las berenjenas, podes pelarlas también, en casa las comen con cascarita. Y prepramos los condimentos.


- Cortamos en cubitos o dados, hay gente que lo hace en tiritas, en mi caso como le saco las semillas me conviene más en dados.

- Agregamos cada 4 tazas de agua, 1 de vinagre de vino. Y un puñado de sal. Cuando hiervan solo 3 minutos y sacar, es decir se ca a calentar el agua junto con el vinagre y la berenjena más la sal y cuando rompa en hervor “solo” 3 o 4 minutos.



- Las colamos y empezamos la fiesta de especias. Ponemos orégano, ajà picante y molido, pimienta y un poco de sal. Agregamos media taza de eaceite y mezclamos. Lo dejamos reposar unos 5 minutos.



- Después del reposo llenamos los frascos a tope y cubrimos con lo que queda de aceite, no mucho sino que queden cubiertas y tapamos.

- Yo los dejo unos dÃas reposar en la heladera y se puede tener hasta 30 dÃas en la heladera.


- Consejo 1: las semillas las saco porque a mi papá le hace mal, no puede comerlas. Igualmente lo consiento un poco. 🥰
- Consejo 2: la clave de mi escabeche es el ajà molido y picante y orégano sin eso yo no lo hago, es mi secreto. 😜Igualmente se puede. También se puede poner perejil, pimentón, laurel, romero etc todo suma.
- Consejo 3: yo lo dejo unos dÃas para que el aceite y las especias le den el toque de estacionado. Y a disfrutar!!!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Berenjenas al escabeche en 20 minutos 🤩. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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