Berenjena rellena

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjena rellena. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjena rellena is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Berenjena rellena is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Berenjena rellena using 5 ingredients and 8 steps. Here is how you cook it.

#porunmundomejor - con carne, arroz y la pulpa de la berenjena

Ingredients and spices that need to be Prepare to make Berenjena rellena:

1. 1 berenjena grande
2. 1 taza (tamaño te) arroz cocido
3. 250 grs carne picada
4. 1 cebolla grande
5. condimentos varios

Instructions to make to make Berenjena rellena

1. Picar la cebolla, sudar en una sartén con un chorrito de aceite y una pizca de sal, agregar la carne picada, cuando cambia de color retirar
2. Cocinar 1 parte de arroz por 3 de agua, una vez listo colar, agregar un par de cucharadas de queso rallado y la carne salteada con la cebolla
3. Cortar al medio la berenjena, hacer unos tajos, rociar aceite, cocinar en una fuente en horno aprox 20´ quitar la pulpa, reservar la piel
4. Mezclar la pulpa de la berenjena con el arroz y la carne, condimentar con sal, pimienta, ají molido, comino (opcional) ajo deshidratado
5. Poner en una fuente para horno un poco de agua, acomodar las berenjenas, llevar a horno medio aprox 20´ hasta que doren, retirar
6. Poner aceitunas negras cortadas al medio (sin carozo) trocitos de anchoas - espolvorear queso rallado, volver al horno 10´más
7. Servir, comer calientes o frías, se pueden frezar, llevar en la vianda, calentar al microondas
8. Vegetarianos no poner carne y rellenar con arroz, la pulpa de la berenjena y cebolla salteada

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Berenjena rellena. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!