Berenjena en escabeche

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Berenjena en escabeche. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjena en escabeche is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Berenjena en escabeche is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Berenjena en escabeche using 12 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Berenjena en escabeche:

1. 2 berenjenas grandes
2. 2 cebollas
3. 2 zanahorias
4. 3 dientes ajo
5. 4 granos Pimienta en grano
6. 1 cucharita sal
7. 2 hojas laurel
8. 1 taza aceite
9. 1 taza vinagre
10. 1 taza agua
11. Sal gruesa
12. 1/2 limón en rodajas

Steps to make to make Berenjena en escabeche

1. Antes de empezar a cocinar es importante pelar las berenjenas, cortarlas en rodajas de 1 cm y colocarlas en un colador con sal gruesa 1 hora. Con esto se evita el amargo de la berenjena
2. Después de 1 hora enjuagamos con abundante agua y dejamos escurrir.
3. Mientras escurre, colocamos en una cacerola los líquidos y los llevamos a fuego lento.
4. Pelamos, cortamos en rodajas lo más fino que se pueda la zanahoria y la ponemos a cocinar hasta que este tierna, junto con las cabezas de ajo
5. Agregamos laurel, sal, pimienta y las rodajas de limón
6. Pelamos cebollas y cortamos en aros lo más fino que se pueda.
7. Agregamos a olla la cebolla y la berenjena.
8. Cocinamos hasta que este tierna la berenjena, colocamos en un frasco y reservamos en la heladera por 2 días.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Berenjena en escabeche. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!