Pastel de berenjenas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pastel de berenjenas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pastel de berenjenas is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pastel de berenjenas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjenas estimated approx 1, 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pastel de berenjenas using 10 ingredients and 7 steps. Here is how you cook that.

#SinGluten# Buenos días, cocine muchas recetas con berenjenas, pero leyendo en una página de facilísimo, encontré una sobre pastel de berenjenas, me gustó por los ingredientes y por supuesto cambié algunos

Ingredients and spices that need to be Make ready to make Pastel de berenjenas:

1. 2 berenjenas
2. 2 huevos
3. c/n Salsa de tomate
4. Fetas jamón cocido
5. Fetas queso para sándwich
6. Queso de rallar a gusto
7. Queso para pizza a gusto
8. 100 gramos crema de leche
9. Condimentos
10. Sal marina, pimienta, orégano y aceite de oliva

Steps to make to make Pastel de berenjenas

1. Cortamos las berenjenas en rodajas o a lo largo, depende el gusto, la ponemos en un recipiente y las rociamos con sal gruesa por unos 30 minutos hasta que largue el jugo amargo
2. Preparamos una salsa de tomate, lo hice con cebolla, pimiento, ajo, albahaca y puré de tomate (salpimentada) luego escurrimos con agua las berenjenas y secamos
3. En un recipiente para horno, primero ponemos papel manteca, reservamos, ahora en un sartén ponemos un chorrito de aceite (uso uno de oliva con hojas de albahaca) y procedemos a sellar las rodajas de ambos lados
4. Una vez completado el paso 3, ponemos una capa de salsa en la base, luego una cama de berenjenas, luego una de queso, seguidamente jamón, otra de salsa y repetimos de nuevo
5. Una vez completada el paso 4, en un bol mezclamos la crema de leche, los huevos, agregamos sal, pimienta y orégano, batimos hasta quedar todo integrado
6. Cubrimos con la mezcla todo el pastel, luego unas rodajas de queso, pedacitos de queso para pizza y un poco de queso de rallar, introducimos en el horno por unos 15 a 20 minutos y listo
7. Quedó exquisita, un sabor fenomenal

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Pastel de berenjenas. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!