Pastel de berenjena, papa y atún

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de berenjena, papa y atún. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de berenjena, papa y atún is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pastel de berenjena, papa y atún is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de berenjena, papa y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena, papa y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena, papa y atún is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjena, papa y atún estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Pastel de berenjena, papa y atún using 13 ingredients and 7 steps. Here is how you cook that.

Rica receta y adaptable a cualquier ingrediente!! 😋😋

Ingredients and spices that need to be Take to make Pastel de berenjena, papa y atún:

1. relleno
2. 1 berenjena grande
3. 2 papas grandes
4. 1 pimiento verde
5. 1 zanahoria
6. 2 tomates
7. 1 lata atún
8. Aliños a gusto (cubito de caldo y chimichurri)
9. masa
10. 250 gr harina leudante
11. 1 cucharada leche en polvo
12. 1 cucharadita sal
13. 2 cucharadas aceite

Instructions to make to make Pastel de berenjena, papa y atún

1. MASA: Colocar la harina en un bol, hacer un huequito y poner en el medio el resto de los ingredientes. Ir tomando la masa de a poquita agua tibia hasta que esté consistente.
2. Estirar muuuy fina, colocar en una fuente enmantecada y enharinada y llevar a horno fuerte precalentado unos 20 minutos.
3. RELLENO. En una sartén con un chorrito de aceite, rehogar el pimiento picadito y la zanahoria rallada (puede agregarse cebolla pero yo no tenía), rallar un cubito de caldo y rehogar un ratito.
4. Agregar la berenjena cortada bien chiquita, y aliños a gusto (chimichurri) revolver para que no se pegue, agregar un chorrito más de aceite de ser necesario y cocinar algunos minutos. Al final agregar la lata de atún.
5. PURÉ: Hervir las papas cortadas unos 20 minutos, escurrir, agregar un chorrito de aceite y pisar.
6. PREPARACIÓN: Encima de la masa, colocar una capa fina de puré, una capa de relleno, tomates cortados en rodajas espolvoreados con orégano, otra capa de puré, espolvorear con canela molida y llevar a horno medio unos 20 minutos y a disfrutar!!
7. Muy rico también para comer fría!!

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Pastel de berenjena, papa y atún. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!