Milanesas de berenjenas enteras 🍆

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Milanesas de berenjenas enteras 🍆. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milanesas de berenjenas enteras 🍆 is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Milanesas de berenjenas enteras 🍆 is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Milanesas de berenjenas enteras 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjenas enteras 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Milanesas de berenjenas enteras 🍆 using 11 ingredients and 5 steps. Here is how you can achieve it.

✨ Esta receta la quería hacer hace bastante y al fín la probé! 🙌 Te aseguro que no vuelvo a hacer las milanesas de berenjenas de la forma tradicional. Si, de la otra forma salen como 4 milas por berenjena 😂 y acá una, pero creeme, vale la pena jajaja

Ingredients and spices that need to be Prepare to make Milanesas de berenjenas enteras 🍆:

1. 3 Berenjenas
2. 1 huevo
3. 1 chorrito Mostaza
4. 1 chorrito leche
5. A gusto Sal, pimienta, ajo y perejil
6. c/n Pan rallado
7. (Opcional) Salsa de tomate
8. 1 Lata Tomate
9. 1 diente ajo
10. a gusto Sal y pimienta
11. c/n Queso cremoso o queso en fetas

Instructions to make to make Milanesas de berenjenas enteras 🍆

1. Colocar las berenjenas sobre una fuente de horno y cocinar a fuego fuerte hasta que estén bien blandas. Dejar enfriar y sacarle la piel.
2. En un bowl, colocar el huevo, sal, condimentos, la mostaza, ajo y perejil picados, y un chorrito de leche. Tomar la berenjena entera, aplastar un poco y pasar por huevo y luego por pan rallado.
3. Colocar en placa de horno con un chorrito de aceite y cocinar en horno a temperatura media hasta dorar de ambos lados.
4. Aparte y totalmente opcional, preparamos la salsa. Mixear el contenido de la lata de tomate y colocar en una sartén con un chorrito de aceite de oliva, orégano, ajo picado, hoja de laurel y sal. Cocinar a fuego bien bajo hasta que al probarlo no tenga sabor ácido.
5. Una vez doradas las milanesas en el horno, colocarle la salsa y el queso y llevar nuevamente al horno hasta derretir y gratinar el queso.

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