Milanesa de berenjenas rellenas 🍆

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Milanesa de berenjenas rellenas 🍆. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Milanesa de berenjenas rellenas 🍆 is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Milanesa de berenjenas rellenas 🍆 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Milanesa de berenjenas rellenas 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjenas rellenas 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de berenjenas rellenas 🍆 is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Milanesa de berenjenas rellenas 🍆 using 9 ingredients and 7 steps. Here is how you can achieve it.

Esta receta me la pasó una amiga que es chef (gracias Roo!)
La quise compartir con uds porque es riquísima!!! Espero les guste ☺️
#berenjenas
#milanesa
#fácil
#abcdelacocina

Ingredients and spices that need to be Take to make Milanesa de berenjenas rellenas 🍆:

1. 3 berenjenas grandes
2. 4 huevos
3. 300 gr Queso Mozzarella
4. 300 gr Jamón cocido en fetas
5. 1 cda al ras Orégano
6. 1 cda al ras Ajo deshidratado y molido
7. C/N Sal y Pimienta negra molida
8. C/N Harina común
9. C/N Pan Rallado o rebozador

Steps to make to make Milanesa de berenjenas rellenas 🍆

1. Lavar, pelar y cortar en lonjas finitas las berenjenas. Aceitar a penas una asadera y disponerlas. Hornearlas en horno pre-calentado a 200° por unos 10 minutos, no más. Tip: No agregarles sal para evitar que se deshidraten.
2. Batir los huevos y agregarle sal, pimienta, el orégano y el ajo.Reservar.
3. Envolver el queso en una feta de jamón cocido. Reservar.
4. Elegir dos lonjas de berenjena que sean de similar tamaño, agregar el queso envuelto en el jamón y tapar con otra lonja de berenjena. Pasar por harina (ambos lados).
5. Luego, pasarlo por el huevo y por último, empanarlo bien. También, pueden usar panko, rebozador o simplemente, pan rallado.
6. Colocar las milanesas en una asadera aceitada y hornear en horno precalentado a 200° por unos 15 minutos aproximadamente o hasta que doren.
7. Poner la mesa que ya están listas!!!

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