Lasaña de berenjenas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Lasaña de berenjenas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de berenjenas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lasaña de berenjenas is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjenas is 2 a 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjenas estimated approx 40 a 45 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lasaña de berenjenas using 13 ingredients and 5 steps. Here is how you cook it.

Queda muy deliciosa, a mi familia le encanta ❤️espero la disfruten

Ingredients and spices that need to be Prepare to make Lasaña de berenjenas:

1. 3 berenjenas medianas
2. 1 Cebolla mediana cortada en cubos pequeños
3. 1 zanahoria rallada
4. 1 ajo picado fino
5. 200 grs carne molida
6. Sal, orégano, a gusto
7. Salsa de tomates
8. Queso a gusto, para gratinar
9. Ingredientes para salsa bechamel :
10. 2 cda mantequilla
11. 2 cda harina
12. 400 ml leche fría
13. Pizca nuez moscada y sal a gusto

Steps to make to make Lasaña de berenjenas

1. Cortamos las berenjenas en láminas no muy gruesas(medio cm aprox) se ponen en una fuente con agua fría y una cdta de sal, se deja remojar 30 min
2. Mientras hacemos la salsa boloñesa, en una sartén añadimos un poco de aceite, la cebolla, zanahoria, ajo, sal, orégano a gusto, sofreímos unos minutos y agregamos la carne molida, cuando la carne esté cocida agregar la salsa de tomates con un chorrito de agua si lo desea para que no quede tan espeso, dejar hervir y luego apagar.
3. Para la salsa bechamel : en una olla agregar la mantequilla, cuando se derrita añadir la harina poco a poco revolviendo con una cuchara de madera,(a fuego bajo) cuando se haya absorbido toda la mantequilla ir agregando la leche fría de a poco e ir revolviendo para que no se pegue, agregar la nuez moscada y la sal, apagar cuando espese
4. Volvemos a las berenjenas ;lavar y escurrir muy bien las láminas.
5. En una sartén añadimos un poco de aceite e incorporar poco a poco las láminas de berenjena sin apilar, dorar unos minutos por ambos lados con una pizca de sal, e ir escurriendo en papel absorbente. Una vez listas en una fuente enmantequillada agregar una capa de berenjenas, una capa de salsa bechamel, nuevamente una capa de berenjenas una capa de boloñesa y terminar con el queso. hornear a 180° por 40 a 45 min.

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So that is going to wrap it up for this special food Steps to Prepare Quick Lasaña de berenjenas. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!