Croquetas de pescado y berenjena ahumada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Croquetas de pescado y berenjena ahumada. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Croquetas de pescado y berenjena ahumada is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Croquetas de pescado y berenjena ahumada is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Croquetas de pescado y berenjena ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pescado y berenjena ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de pescado y berenjena ahumada is 25 unidades aproximadas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Croquetas de pescado y berenjena ahumada using 7 ingredients and 3 steps. Here is how you cook that.

Sanas, ricas, rendidoras!

Ingredients and spices that need to be Make ready to make Croquetas de pescado y berenjena ahumada:

1. 2 berenjenas
2. 2 tazas pan rallado
3. condimentos a gusto
4. 1 chorrito leche
5. 1 chorrito aceite de oliva
6. 2 huevos
7. 500 gramos merluza

Instructions to make to make Croquetas de pescado y berenjena ahumada

1. Quemar en la hornalla las berenjenas hasta cocinarlas y formar un puré, agregándole leche, oliva y ajo ahumado o el condimento que se desee en una procesadora, hasta hacer un puré. Dejar enfriar.
2. Procesar la merluza con los huevos y el puré de berenjenas.
3. Agregar pan rallado, y cocinar en horno, formando bolitas, unos 10 minutos a 200 grados.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Croquetas de pescado y berenjena ahumada. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!