Crema de berenjena

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de berenjena. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de berenjena is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Crema de berenjena is something that I have loved my whole life.

Many things affect the quality of taste from Crema de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena estimated approx 1 Hora.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de berenjena using 8 ingredients and 3 steps. Here is how you cook it.

Mi mamá siempre me decía que cuando me invitaran a una fiesta había que llevar algo para compartir... aquí esta receta vieja pero buena buena a mi estilo! Ideal para la hora del snack, celebraciones y/o acompañante de las cenas.

Ingredients and spices that need to be Get to make Crema de berenjena:

1. 7 berenjenas medianas
2. 2 ajíes dulces
3. 1/2 cebolla pequeña
4. 4 dientes ajo
5. Pizca Sal
6. Pizca Pimienta
7. Aceite de Oliva
8. 4 cucharadas mayonesa (opcional)

Steps to make to make Crema de berenjena

1. Asar las berenjenas en las hornillas de su cocina hasta que la piel esté totalmente oscura tornando a negra con la llama media baja
2. Retirar la piel y colocar en la licuadora la pulpa de la berenjena con la mitad de los ajíes, ajos, cebolla y un "chorrito" de aceite, Licuar. Si usted ve que está muy espesa puede agregar una o dos cucharadas de agua y listo seguir licuando
3. La mitad restante de los ajíes, ajos y cebolla sofreírlos con un poquito de aceite, pizca de sal y licuar junto con la mezcla anterior. Una vez licuados rectificar de sal y añadir pimienta. (Si es de su agrado puede incorporarle mayonesa y obtendrá un sabor más suave en la preparación)

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Crema de berenjena. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!