Berenjenas napolitanas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas napolitanas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas napolitanas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Berenjenas napolitanas is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas napolitanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas napolitanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas napolitanas is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas napolitanas estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas napolitanas using 16 ingredients and 6 steps. Here is how you cook that.

Bueno, tengo un viejo recetario que me gané en un concurso y casi no lo había usado, hace unos días lo estuve ojeando y bueno vi varias recetas muy sanas. Hoy hice esta y mi familia quedó encantada. La comparto.

Ingredients and spices that need to be Get to make Berenjenas napolitanas:

1. 1 kg. berenjenas cortadas en láminas un poquito gruesas
2. 2 cdas. sal gruesa (yo no tenía, use 3 cdas. de sal fina)
3. Relleno:
4. 300 grs. ricotta
5. 100 grs. aceitunas picadas
6. 1 morrón verde o rojo picado
7. 1/2 taza ajo y perejil picados
8. 1 cda. cebolla picada (puede ser de verdeo)
9. 1 taza queso rallado
10. 2 huevos
11. Adicional
12. 1/2 kg. tomates cortados en rodajas sin semillas
13. 1 cdita. tomillo fresco
14. C/N sal y pimienta
15. 3 cdas. pan rallado
16. 5 cdas. aceite y otro poco de aceite para lubricar

Steps to make to make Berenjenas napolitanas

1. Colocamos las berenjenas en un recipiente y cubrimos con sal. Dejamos reposar 1 hora, después las lavamos y las secamos bien.
2. Mezclamos los ingredientes del relleno.
3. Disponemos en una asadera ya aceitada una capa de berenjenas y encima le ponemos la mezcla anterior, luego volvemos a poner otra camada de berenjenas y volvemos a poner de la mezcla, lo hacemos así sucesivamente hasta que ponemos por último una camada final de berenjenas.
4. Lo llevamos a horno fuerte unos minutos (unos 200 C° más o menos) por unos minutos (unos 10 minutos). Abrimos el horno y le colocamos los tomates arriba, condimentamos, espolvoreamos con pan rallado y rociamos con aceite.
5. Lo volvemos a poner en el horno hasta que cuando pinchamos con un tenedor veamos que la berenjena está tierna.
6. Y lista para disfrutar con la familia. Sano y bien rico para el verano, lo podemos acompañar con arroz, ensaladas o fideos con manteca y queso. Espero que les guste!!😘❤

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Berenjenas napolitanas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!