Berenjenas a la parmesana con pencas de acelga🤗

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Berenjenas a la parmesana con pencas de acelga🤗. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas a la parmesana con pencas de acelga🤗 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Berenjenas a la parmesana con pencas de acelga🤗 is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas a la parmesana con pencas de acelga🤗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana con pencas de acelga🤗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana con pencas de acelga🤗 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas a la parmesana con pencas de acelga🤗 using 5 ingredients and 4 steps. Here is how you can achieve it.

Nos encanta esta receta para disfrutar berenjenas y con esto de usar lo que quedó en casa, solo había 2 berenjenas y un poco de pencas de acelga y quedó muy buenoo #magiaenlacocina😍

Ingredients and spices that need to be Make ready to make Berenjenas a la parmesana con pencas de acelga🤗:

1. 2 berenjenas
2. 1 litro salsa de tomate
3. 1/4 kg queso fresco
4. Pencas acelga picada cant. nec
5. Hojas albahaca, orégano, sal rosada

Steps to make to make Berenjenas a la parmesana con pencas de acelga🤗

1. Prepare una salsa con una cebolla, una lata de tomates, hojas de albahaca. Las berenjenas las corté en fetas y las puse con sal gruesa una hora, a que suelten el agua. Aquí también adjunte la foto de las pencas picadas.
2. Enharinar las berenjenas y cocinar de ambos lados con un poquito de aceite.
3. En una fuente de horno armar el budín poniendo en la base un poco de salsa, capas de berenjenas, salsa, trozos de queso, pencas, hojas de albahaca, otra capa de berenjenas, repetimos los ingredientes y terminamos con salsa. Si hay queso rallado, terminamos con bastante queso.
4. Al horno, por lo menos media hora, y a disfrutar 🙂

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So that is going to wrap this up with this special food Recipe of Speedy Berenjenas a la parmesana con pencas de acelga🤗. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!