Berenjena Caprese

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Berenjena Caprese. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjena Caprese is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Berenjena Caprese is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena Caprese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena Caprese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena Caprese is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena Caprese estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Berenjena Caprese using 7 ingredients and 4 steps. Here is how you cook that.

Esta receta también es del día de ayer, o sea que anduvimos siempre por el mediterráneo, es hermoso poder hacer estos viajes virtuales a través de la cocina y mi señora Marìa Norma, chocha con las recetas del país origen de su apellido (Manno), así es fue un Domingo Italiano y los niños, eligieron , que podía ser "Salchichas" jaja, un hermoso día del niño

Ingredients and spices that need to be Make ready to make Berenjena Caprese:

1. 2 Berenjenas
2. 1 tomate grande
3. Sal y pimienta a gusto
4. hojas albahaca
5. 2 dientes ajos
6. c/n queso muzzarella
7. Aceite de olivac/n

Instructions to make to make Berenjena Caprese

1. Cortamos el tronco de la berenjena, luego feteamos láminas de 1 cm de espesor, las puse en sal unos minutos mientras preparaba los tomate, en un bol cortamos en rodajas el tomate, picamos unos hojitas de albahaca y agregamos, luego el ajo picadito, sal y pimienta y por último el aceite de oliva, dejamos en reposo
2. Escurrimos la sal de las berenjenas, lavamos, secamos y por último las ubicamos en una sartén lubricada con aceite, y doramos de ambas partes
3. Terminado este paso, vamos colocando papel aluminio en una asadera y dentro ubicamos una feta de berenjena, tomate en rodaja, una hojita de albahaca, queso y tapamos con otra berenjena, reiteramos este paso quedando una torre de tres pisos, al final ponemos queso de rallar (es a gusto de cada uno)
4. Envolvemos el papel y ponemos al horno hasta que el queso se haya fundido, sacamos y servimos en este caso, fue con pikles y berenjena en escabeche

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Berenjena Caprese. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!