Albóndigas de berenjena con fileto

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de berenjena con fileto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena con fileto is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas de berenjena con fileto is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena con fileto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena con fileto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena con fileto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena con fileto estimated approx 1h 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de berenjena con fileto using 9 ingredients and 8 steps. Here is how you cook it.

Esta receta la hice pensando en una alternativa sin carne... les encantó a todxs!

Ingredients and spices that need to be Take to make Albóndigas de berenjena con fileto:

1. 1 bereneja grande
2. 1/2 taza queso rallado
3. 1/2 taza pan rallado
4. 1 clara de huevo o 2
5. Para el fileto
6. 5 tomates naturales
7. 1 diente ajo
8. Queso fresco
9. 2 cdas puré de tomates

Steps to make to make Albóndigas de berenjena con fileto

1. Corta en fetas no muy gruesas la berenjena ponerle sal y dejar reposar media hora. Luego enjuagarlas y secarlas con servilleta
2. Dorarlas 1 min de cada lado en un sartén con un chorrito de aceite
3. Pasar las berenjenas a una procesadora o licuadora agregar la clara de huevo, el pan rallado y el queso rallado. Procesar hasta lograr una pasta bien homogénea
4. Con las manos mojadas hacer bolitas con la pasta de tamaño albóndiga y pasarlas por un poquito de pan rallado.
5. Cocinarlas en un sartén con un chorrito de aceite
6. Para el fileto: colocar en una cacerola un chorrito de aceite, el diente de ajo picado y los tomates picaditos, dejar cocinar un rato, agregar 2 cucharadas de puré de tomates condimentar a gusto
7. Meter las albóndigas ya cocinadas en el fileto y poner un trocito de queso crema arriba de cada albóndiga, dejar derretir y servir.
8. Servir con pasta, puré o sólo

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This isn't a complete guide to fast as well as simple lunch dishes however its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Steps to Make Speedy Albóndigas de berenjena con fileto. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!