Pastel de berenjenas y atĂșnđ€đđ€š

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pastel de berenjenas y atĂșnđ€đđ€š. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastel de berenjenas y atĂșnđ€đđ€š is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Pastel de berenjenas y atĂșnđ€đđ€š is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Pastel de berenjenas y atĂșnđ€đđ€š, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas y atĂșnđ€đđ€š delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de berenjenas y atĂșnđ€đđ€š is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de berenjenas y atĂșnđ€đđ€š estimated approx 60 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel de berenjenas y atĂșnđ€đđ€š using 19 ingredients and 15 steps. Here is how you can achieve that.
Este es un pastel hecho con berenjenas asadas en la sartĂ©n, acompañadas con una salsa de tomate casera, atĂșn con cebollas caramelizadas y queso de arroz de mi recetario... la verdad vale la pena hacerlo, queda tan pero tan rico... ahĂ les va como lo preparĂ©...
Ingredients and spices that need to be Prepare to make Pastel de berenjenas y atĂșnđ€đđ€š:
- Para la salsa de tomate:
- 5 tomates rojos medianos
- 2 cebollas cabezonas blancas medianas
- 1 zanahoria pequeña pelada
- 1 cucharada pasta de tomate
- 1 cucharadita vinagre de manzana
- 1 cucharada azĂșcar morena
- Sal y pimienta
- Para el pastel:
- 1 berenjena grande cortada en lĂĄminas no tan delgadas
- 1 lata atĂșn de 170 gramos
- 1 cebolla morada grande cortada en lĂĄminas
- 1 cucharada mayonesa
- 1 cucharada orégano y tomillo en polvo
- al gusto Queso
- Pimienta
- Sal
- PĂĄprika
- Aceite de oliva
Steps to make to make Pastel de berenjenas y atĂșnđ€đđ€š
- Para la salsa de tomate puse los tomates, la cebolla y la zanahoria en la olla a presión a fuego alto con un poquito de sal por 10 minutos... se pelan los tomates se añaden los condimentos y el vinagre y licuamos todo muy bien... si hace falta agregar un poquito de agua...



- Cortar la berenjena en låminas y dorarlas en la sartén con un chorrito de aceite de oliva y sal...




- Saltear las cebollascon poquito de aceite de oliva y sal hasta que estén bien blandas y doradas...


- Escurrir el atĂșn y mezclarlo con las cebollas, la mayonesa, el orĂ©gano, el tomillo y la sal... se puede procesar, pero yo preferĂ mezclarlo con un tenedor...




- Para armar el pastel le puse salsa de tomate en la base y sobre estas puse una capa de berenjenas y sobre estas la mezcla de atĂșn...


- Luego le puse queso y volvĂ a repetir lo mismo, salsa de tomate, berenjenas, mezcla de atĂșn y para finalizar queso... espolvorear pimienta y pĂĄprika...


- Hornear a 220 grados por 20 minutos...



- Dejar que se funda el queso y se gratine bien...


- Dejar enfriar un poco antes de cortar y servir, yo no me resistĂ y por eso se desarmĂł un poco...


- Servir y disfrutar...





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So that's going to wrap this up for this exceptional food Recipe of Speedy Pastel de berenjenas y atĂșnđ€đđ€š. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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