Napolijenas al sartén 🥘 (Berenjenas napolitanas)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Napolijenas al sartén 🥘 (Berenjenas napolitanas). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Napolijenas al sartén 🥘 (Berenjenas napolitanas) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Napolijenas al sartén 🥘 (Berenjenas napolitanas) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Napolijenas al sartén 🥘 (Berenjenas napolitanas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolijenas al sartén 🥘 (Berenjenas napolitanas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napolijenas al sartén 🥘 (Berenjenas napolitanas) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Napolijenas al sartén 🥘 (Berenjenas napolitanas) estimated approx 45-50 minutos.

To get started with this recipe, we must prepare a few components. You can have Napolijenas al sartén 🥘 (Berenjenas napolitanas) using 9 ingredients and 3 steps. Here is how you cook it.

La mezcla perfecta, berenjenas, tomate y albahaca... casi olvidaba el queso. Solo necesitamos un sartén para cocinarlas y mucho apetito para disfrutarlas. #micocina

Ingredients and spices that need to be Take to make Napolijenas al sartén 🥘 (Berenjenas napolitanas):

1. 2 berenjenas cortadas en rodajas
2. 1 lata (o caja) de salsa de tomates de buena calidad (Esta vez usé una salsa que tenía preparada y congelada)
3. 1 cucharada aceite
4. Albahaca fresca o pesto (También saqué que tenía congelado)
5. Sal y pimienta a gusto
6. Aliño completo
7. Orégano en polvo
8. 20 ml aproximadamente de vino blanco (opcional)
9. Queso (cualquiera que se derrita)

Steps to make to make Napolijenas al sartén 🥘 (Berenjenas napolitanas)

1. Lavar y cortar las berenjenas en rodajas. Colocar sal por encima y dejar desaguar por 10-15 minutos para sacar el amargor.
2. Enjuagar y colocar en el sartén con la mitad del aceite y dorar aproximadamente 8-10 minutos por lado. Una vez doradas por ambos lados, salpimentar, colocar el orégano, aliño completo y la albahaca (o pesto).
3. Agregar la salsa de tomate por encima, el vino y tapar. Dejar cocinar por unos 5-10 minutos, fregar el queso y tapar hasta que se derrita... listo para llevar directo a la mesa.
   Pueden servir como plato único o acompañarlo con arroz o una ensalada.

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