Milanesitas de zucchini y berenjenas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Milanesitas de zucchini y berenjenas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Milanesitas de zucchini y berenjenas is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Milanesitas de zucchini y berenjenas is something that I've loved my entire life.

Many things affect the quality of taste from Milanesitas de zucchini y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesitas de zucchini y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Milanesitas de zucchini y berenjenas using 5 ingredients and 7 steps. Here is how you cook that.

#diadelamilanesa - para vegetarianos

Ingredients and spices that need to be Take to make Milanesitas de zucchini y berenjenas:

1. 1 zucchini grande
2. 1 berenjena grande
3. 3 huevos
4. c/n pan rallado
5. condimentos varios (ver detalle en fotos)

Steps to make to make Milanesitas de zucchini y berenjenas

1. Cortar en rodajas el zapallito italiano (zucchini) de aprox 1 cm - lo mismo la berenjena o a lo largo para que sean más grandes
2. Pasar por huevo batido con un chorro de leche condimentar con sal, pimienta y una cucharadita de mostaza, luego por pan rallado
3. Poner en una fuente para horno con un chorro de aceite, cocinar aprox 10´ dar vuelta y colocar una cucharadita de salsa y queso rallado
4. Llevar nuevamente a horno fuerte por 5´más (opcional la salsa)
5. Pasar las rodajas de berenjena por huevo batido condimentado con sal, pimienta, ají molido, queso rallado y ajo picado, luego por pan rallado - cocinar en una fuente para horno con un chorro de aceite a temperatura fuerte hasta dorar de ambos lados
6. No dejo las berenjenas con sal gruesa dentro de un colador para que larguen el sabor amargo, no es necesario - corto bien finitas con mandolina, luego de empanar aplasto con la palma de la mano
7. En la foto se ven bocaditos con el huevo y pan rallado sobrante

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So that's going to wrap it up with this special food How to Make Homemade Milanesitas de zucchini y berenjenas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!