Milanesas de Berenjenas 🍆🍆🍆

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Milanesas de Berenjenas 🍆🍆🍆. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milanesas de Berenjenas 🍆🍆🍆 is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Milanesas de Berenjenas 🍆🍆🍆 is something which I've loved my entire life.

Many things affect the quality of taste from Milanesas de Berenjenas 🍆🍆🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjenas 🍆🍆🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de Berenjenas 🍆🍆🍆 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de Berenjenas 🍆🍆🍆 estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Milanesas de Berenjenas 🍆🍆🍆 using 7 ingredients and 6 steps. Here is how you can achieve it.

Para salir de la rutina de las milanesas de carne y pollo. Quedan riquísimas

Ingredients and spices that need to be Get to make Milanesas de Berenjenas 🍆🍆🍆:

1. 1 berenjena grande
2. 2 huevos
3. 1 diente ajo
4. Pisca provenzal
5. c/n Harina
6. c/n Pan rallado
7. Pisca sal

Steps to make to make Milanesas de Berenjenas 🍆🍆🍆

1. Lavar previamente la berenjena, y cortar en rodajas
2. Precocinar las berenjenas por 5 minutos en agua hirviendo
3. En un plato poner harina común y una pizca de sal.... Rebozar las rodajas de berenjena
4. En un bol, mezclar los 2 huevos con una pizca de sal, provenzal y un diente de ajo picado. Pasar por la mezcla las rodajas de berenjena previamente revozadas en harina
5. Por último, después de pasar las rodajas por la mezcla de huevo, las pasamos por el pan rallado. En una asadera aceitada las acomodamos. Y al horno!!!! Hasta que se doren bien...
6. Y a disfrutar... Las podés acompañar con arroz, ensalada, con los aderezos que más te gusten!

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