Milanesas de berenjena 🍆

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Milanesas de berenjena 🍆. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Milanesas de berenjena 🍆 is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Milanesas de berenjena 🍆 is something which I have loved my entire life.

Many things affect the quality of taste from Milanesas de berenjena 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Milanesas de berenjena 🍆 using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Milanesas de berenjena 🍆:

1. Mezcla de huevo
2. 2 huevos
3. 1 cucharadita sal
4. 1 cucharadita ají molido
5. 1 cucharadita orégano
6. 1 cucharada mostaza
7. C/N pimienta
8. Rebozador
9. 1 taza rebozador o pan rallado
10. 1/2 taza polenta
11. 1/2 taza avena
12. 2 cucharadas semillas
13. 2 Berenjenas

Instructions to make to make Milanesas de berenjena 🍆

1. En un recipiente lo suficientemente grande mezclar todos los ingredientes del rebozador. En otro recipiente batir los huevos junto a todos los condimentos. Reservar ambas mezclas. Cortar las berenjenas de manera longitudinal (1/2 cm de espesor). Yo prefiero dejarle la cáscara, pero se pueden pelar.
2. Pasar cada lonja de berenjena por la mezcla de huevo y luego apanarlas bien con el rebozador.
3. Cocinar en sartén o en el horno hasta que estén tiernas y doradas de ambos lados.
4. Tip1: podes guardarlas 2 días en la heladera! No las superpongas porque el apanado se va a ir humedeciendo. Usa siempre film para separarlas.
5. Tip2: se pueden freezar pero precocidas! Cocínalas vuelta y vuelta en el sartén o bien unos minutos en el horno. Déjalas enfriar y llévalas al freezer. No hace falta que las descongeles para terminar su cocción.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Milanesas de berenjena 🍆. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!