Milanesa de berenjena 🍆

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Milanesa de berenjena 🍆. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Milanesa de berenjena 🍆 is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Milanesa de berenjena 🍆 is something that I have loved my whole life.

Many things affect the quality of taste from Milanesa de berenjena 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjena 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de berenjena 🍆 is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de berenjena 🍆 estimated approx 60 min.

To begin with this recipe, we have to first prepare a few components. You can cook Milanesa de berenjena 🍆 using 9 ingredients and 16 steps. Here is how you cook it.

Almuerzo o cena

Ingredients and spices that need to be Make ready to make Milanesa de berenjena 🍆:

1. 3 berenjenas 🍆
2. Agua
3. Pan rallado
4. 9 huevos
5. Aceite para freír
6. Sal a gusto
7. Orégano
8. Jamón (opcional)
9. Muzzarella (opcional)

Steps to make to make Milanesa de berenjena 🍆

1. Cortar las berenjena a lo largo
2. Poner en un recipiente agua y sal colocar las berenjena que queden bien tapadas con agua dejar reposar 30 min esto ayudará a sacarle lo amargo
3. Luego escurrimos pasados los 30 min
4. En un recipiente agregamos los huevos sal y orégano batimos
5. En otro recipiente agregamos el pan rallado
6. Pasamos las berenjenas por pan
7. Pasamos las berenjenas por huevo
8. Y pan de nuevo
9. Así hacemos con todas
10. Luego calentar el aceite cuando esté bien caliente
11. Pasamos una berenjena por huevo de vos lados y las colocamos en el aceite caliente
12. Fritamoa de un lado hasta dorar y luego del otro lado
13. Así con todas
14. Pones en una fuente colocamos por encima jamón y muzzarella
15. Llevamos al horno
16. Cuando la muzzarella se funde sacamos del horno.

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