Estofado de berenjena y osobuco!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Estofado de berenjena y osobuco!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Estofado de berenjena y osobuco! is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Estofado de berenjena y osobuco! is something that I have loved my whole life.

Many things affect the quality of taste from Estofado de berenjena y osobuco!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de berenjena y osobuco! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de berenjena y osobuco! is 6/8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de berenjena y osobuco! estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Estofado de berenjena y osobuco! using 6 ingredients and 5 steps. Here is how you can achieve that.

Me encanta la berenjena y siempre tengo al escabeche o en milanesas ...busqué algo diferente y encontré esta, espero que lo disfruten.

Ingredients and spices that need to be Take to make Estofado de berenjena y osobuco!:

1. 1 kilo osobuco deshuesado
2. 4 berenjenas
3. 2 cebollas blancas, 1 lata de tomates perita pelados
4. 1 zanahoria, 2 cabezas de ajo
5. 1 cuchara extracto de tomate
6. c/n Perejil, comino, pimentón ahumado, sal, pimienta y perejil

Steps to make to make Estofado de berenjena y osobuco!

1. Cortar en cuadros las berenjenas y ponerlos con sal en un colador para sacarle lo amargo, yo lo puse con piel porque me gusta
2. Sacarle los huesos al osobuco y cortarlos en cuadritos, sellar con un poco de aceite
3. Cortar las cebollas en cuadritos, la zanahoria, ajo y agregarle a la carne agregar el extracto de tomate, la lata de tomate y dejarlos cocer por 30'
4. Enjuagar bien las berenjenas y agregarle a la preparación yo lo hice en un wok grande
5. Salpimentar a gusto y dejar cocinando por 30' más... por último agregar el perejil...pueden servirlo con arroz...fideos, polenta cremosa o puré de papas!!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Estofado de berenjena y osobuco!. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!