Empanadas de berenjenas

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Empanadas de berenjenas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanadas de berenjenas is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Empanadas de berenjenas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de berenjenas is 9 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Empanadas de berenjenas using 8 ingredients and 5 steps. Here is how you can achieve it.

Es domingo a la noche y tenia ganas de comer algo rico y al mismo tiempo sano y liviano, salieron estas ricas empanadas. Espero las disfruten.

Ingredients and spices that need to be Take to make Empanadas de berenjenas:

1. 1 berenjena
2. 1/2 cebolla
3. 1/4 de morrón rojo
4. 1/2 tomate
5. 1 poco queso cremoso
6. 1 huevo
7. Sal, orégano, pimienta, pimentón
8. Tapas para empanadas

Steps to make to make Empanadas de berenjenas

1. En una cacerola poner a rehogar la cebolla y el morrón cortados chiquitos (con poco aceite) Cuando la cebolla trasparente agregar la berenjena cortada en cubos pequeños, agregar también un chorrito de agua y seguir cocinando a fuego bajo hasta que la berenjena se cocine (15 a 20 minutos)
2. Agregar sal y los condimentos. Agregar también un huevo crudo. Revolver la preparación hasta que el huevo se cocine. Retirar del fuego y dejar enfriar.
3. Una vez fría la preparación agregar el tomate y el queso cortados chicos. Mezclar para integrar bien y armar las empanadas.
4. Llevar a horno caliente, en una fuente aceitada, por 30 minutos o hasta que estén doradas.
5. Opcional: Por arriba yo pincele con huevo batido y espolvoree semillas de Chía.

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So that is going to wrap this up for this special food Recipe of Favorite Empanadas de berenjenas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!