Brusquetas con berenjena grillada y lascas de parmesano

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Brusquetas con berenjena grillada y lascas de parmesano. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Brusquetas con berenjena grillada y lascas de parmesano estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Brusquetas con berenjena grillada y lascas de parmesano using 5 ingredients and 6 steps. Here is how you can achieve it.

Berenjena y parmesano, un maridaje perfecto. Reposando sobre un lecho de pan tostado crocante...

Ingredients and spices that need to be Take to make Brusquetas con berenjena grillada y lascas de parmesano:

1. 1 pan flauta
2. 1 berenjena (mejor si es más bien alargada)
3. aceite de oliva
4. 3-4 dientes ajo
5. tomillo fresco

Instructions to make to make Brusquetas con berenjena grillada y lascas de parmesano

1. Cortar la berenjena en rodajas de unos 5 mm de espesor y pincelar con aceite.
2. Calentar bien una plancha y grillar las rodajas de berenjena de ambos lados. Reservar.
3. Cortar la flauta en rodajas en diagonal. Pincelar con aceite de oliva colocar en una fuente y llevar al horno para tostar ligeramente. También puede usarse una freidora sin aceite.
4. Cortar un diente de ajo a la mitad longitudinalmente y frotar una cara de cada tostada.
5. Colocar rodajas de berenjena sobre la tostada (del lado que se saborizó con ajo), agregar unas virutas de parmesano (se obtienen bien con un pelapapas o un corta queso).
6. Terminas con hojitas de tomillo fresco. Deli.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Brusquetas con berenjena grillada y lascas de parmesano. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!